Top 10 Traditional Dishes to Try in Ethiopia 

Ethiopian food is filled with spices, flavors, and traditions that have been passed down for centuries. When you eat in Ethiopia, it is not just about eating and food. It is about culture, community, and history. From a large serving of Injera bread to spicy stews, Ethiopia has a variety of foods and dishes that every person should eat at least once.

First, here are the top Ethiopian dishes:

• Injera – The base of every meal, Injera, is a sourdough flatbread that is spongy.
• Doro Wat – A spicy stew made with chicken that is often referred to as Ethiopia’s national dish.
• Tibs – Stir-fried meat that contains vegetables and spices.
• Shiro Wat – A vegetarian-friendly stew made with chickpea flour.
• Kitfo – Raw, minced beef that is mixed with spices and can be served with the Injera.
• Firfir – A shredded Injera dish that contains butter and spices.
• Genfo – A thick porridge that is typically eaten for breakfast.
• Chechebsa- A spiced flatbread that contains butter and honey.
• Atayef – A stuffed pancake served as dessert after a meal.
• Beyainatu – A colorful vegetarian plate that contains Injera.

If you’re organizing a trip, be sure to see our “ultimate guide to Ethiopian food culture and traditional meals.”  This guide covers drinks, desserts, and dining traditions.

Table: Popular Ethiopian Dishes