Cape Town is a melting pot of flavour, and two dishes stand out for visitors and locals alike — bunny chow and bobotie. Rooted in Cape Malay and Durban Indian heritage, these iconic South African classics are best enjoyed in neighbourhoods like Bo-Kaap and the city centre.
Where to Find the Best Bunny Chow in Cape Town’s City Centre
Bunny chow — a hollowed-out loaf of bread filled with spicy curry — traces its origins to Durban’s Indian community. In Cape Town, you’ll find both traditional and modern takes on this hearty dish.
Cape Town’s Eastern Food Bazaar on Longmarket Street is a no-frills favourite. Known for affordable portions (often under R100), it serves bold butter chicken and mutton curries packed with spice. It’s busy, vibrant, and open daily until 9 PM — ideal for a quick, satisfying meal.
For something more local and masala-forward, Mariam’s Kitchen delivers strong Durban-inspired flavours. Meanwhile, The Burner reinvents bunny chow with options like peri-peri chicken and pulled pork, appealing to foodies looking for fusion flair.
Traditional Bobotie in Bo-Kaap: A Taste of Cape Malay Heritage
Bobotie — a spiced minced meat bake topped with golden egg custard — reflects centuries of Cape Malay influence. The best place to try it? Bo-Kaap’s cobbled streets.
Biesmiellah Restaurant offers deeply traditional versions, rich with curry spice, raisins, and turmeric rice. Just up the hill, Bo-Kaap Kombuis pairs authentic bobotie with panoramic city views, adding cultural context to every bite.
Heritage Dining Experiences Beyond the Classics
For a more immersive setting, Gold Restaurant in the city centre presents bobotie as part of a broader South African tasting menu. Expect storytelling, music, and heritage décor.
Zanne’s Fare on Bree Street is highly praised for its flavour-packed bobotie — reservations recommended.
Visit on weekdays to avoid lunch and dinner rush. Pair your meal with a Bo-Kaap walking tour for deeper insight into Cape Town’s culinary history.
FAQs
1. What is bunny chow?
Bunny chow is a Durban-origin curry served inside a hollowed loaf of bread, popular across South Africa.
2. What makes bobotie unique?
Bobotie combines spiced minced meat with a baked egg custard topping, reflecting Cape Malay culinary heritage.
3. Where is the best area to try bobotie in Cape Town?
Bo-Kaap is the most authentic area for traditional Cape Malay bobotie.
4. Is bunny chow expensive in Cape Town?
Many city centre spots offer bunny chow for under R100, making it budget-friendly.
5. When is the best time to visit these restaurants?
Weekdays during non-peak hours are ideal to avoid crowds.
