The nightlife in Nairobi during Ramadan is also full of colour as people drink coloured beverages that rejuvenate the body after a day of fasting. Drinks that Nairobi families are fond of during Ramadan are not just thirst-quenchers, but they are also a part of a common ritual. Moving between syrups of sweet roses and coolers of tart fruit, these drinks are a mix of refreshing and reminiscent. Both markets and home kitchens make bright pitchers which communicate togetherness, generosity and celebrations. Taken chilled after Maghrib prayer or distributed among the neighbours, these beverages reflect the heartbeat of the holy month celebrations.
Fruity and classic Ramadan beverages
Familiar ones are Rooh Afza, a sweet rose cooler containing milk or water and tamarind sharbat, which is popular due to its sweet-sour bite. Fresh mango, passion fruit and sugarcane juices are also popular, which provide natural sugars and electrolytes. To be nutritious and for crunchiness, many households plant basil seeds or dates. The beauty of Ramadan drinks in Nairobi is that they can be customised to the family’s customs and traditions and at the same time, the cultural aspect of the drink is maintained.
Why Ramadan drinks in Nairobi culture remain a community-friendly
Such drinks are useful: they are used to rehydrate after fasting. There is more emotional worth to them. Drinking is a social event, and it is also a lesson to the younger generations on how to make drinks associated with identity and religion. This spirit is reflected in street sellers and cafes in the neighbourhoods to serve chilled choices that unite people. The ceremony strengthens thankfulness, friendliness, and conscious food intake – the principles of Ramadan.
FAQs
Q1.What are the favourite Ramadan beverages in Nairobi?
The popular ones include Rooh Afza, tamarind sharbat, mango juice, passion fruit juice, and sugarcane coolers.
Q2. What is the significance of these drinks during Ramadan?
They assist in replacing water and energy used up during fasting, and they maintain cultural practices.
Q3. Is it possible to make Ramadan beverages healthier?
Yes – added sugar will be cut, and fresh fruit will enhance nutrition.
