The sandwich known as ‘hawawshi al Rifai’ cairo, a typical food sold by street vendors, has been made into an experience worth remembering. It has a long history in Cairo, where it continues to attract loyal customers for many reasons, including:
(1) its use of traditional cooking techniques;
(2) the use of bold flavours; and
(3) its high standards have remained consistent throughout its many years of operation.
The unique flavour of the hawawshi al Rifai cairo is primarily due to the seasoning of the minced meat (usually beef or lamb) blended together with an array of spices to create an incredible depth of flavours that are not overpowering but still provide a full flavour experience.
One of the things that sets the hawawshi al-Rifai’s filling apart from most other versions is the amount of flavour. There is also a nice balance between the tasty pickles and the delicious meat filling.
The right texture and way to cook hawawshi al rifai cairo
The quite unique texture of the hawawshi sandwich can be explained by foods that are grilled or baked for a long period of time on the outside until they’re fully crisped (golden brown). The meat and bread combination will remain moist (juicy) on the inside of the sandwich.
Traditional grilling over a flat griddle with a bit of char (i.e. charred on the outside), when cooked for a long period of time and served as street food, provides the aroma of street vendors that is so classic to the locals who have frequented the hawawshi restaurant.
The repetition of the crunchiness on the outside of the bread with the juice of the meat on the inside creates an enjoyable experience with every bite.
Toppings That Enhance Flavours
The toppings used at Al-Rifai complement the traditional Egyptian sides that are relatively simple but effective in enhancing and complementing the taste of the meat sandwich. (i.e. Tahina, separate & pickles, cut through the richness of the meat).
Some molecular variations of the sandwich include melted cheese or additional meat, making it a more decadent sandwich option.
A History That Goes Back to 1969
The history of Al-Rifai is what truly makes the hawawshi sandwich from this establishment unique in comparison to others. The establishment opened its doors in 1969 to serve the local community and has gained national recognition and distinction for offering the best hawawshi sandwiches in Cairo.
For the generations of people living in Cairo, the hawawshi sandwich is more than just food; it is an experience that connects people with their heritage, both in terms of tradition and consistency.
Read more: 10 Must-Try African Dishes
FAQs
1. What is Hawawshi?
Hawawshi is a traditional Egyptian sandwich made with spiced ground meat stuffed inside bread and then grilled or baked.
2. What makes Al-Rifai so well-known?
It is known for its well-balanced spices, crispy texture, and long history of serving great hawawshi.
3. Where can I find Hawawshi Al-Rifai?
It is a well-known place to get street food in Cairo, Egypt, and many people, both locals and tourists, go there.
