Importance and reliance on the crop as an economic driver have diminished due to lower prices for cocoa, shifting consumer preferences toward chocolate products, and changing demographics of consumers. Domestic production levels are expected to continue decreasing in the years ahead as demand for imported cocoa increases, due primarily to an overall increase in global […]
One of the biggest environmental initiatives in the world is the Great Green Wall Africa (GGW). The project covers 11 countries in Africa’s Sahel region. Its goals are to limit the growth of the Sahara Desert, rehabilitate damaged land, and improve the lives of millions of people who live in areas that are prone to […]
Women are being empowered by the VOA-Jary agroecology program, which is a major project to help empower rural women through sustainable agriculture. The project has an agroecological approach to farming, combined with assistance to develop skills and markets to provide rural-women farmers with a way of building strong livelihoods while also preserving their environment. Agroecology […]
As one of the most biodiverse rainforest regions anywhere on Earth, Masoala National Park in northeastern Madagascar has counted on eco-tourism as its main source of revenue to support its ongoing conservation efforts and sustainable development initiatives for surrounding areas. Eco-tourism attracts visitors such as nature enthusiasts, scientists, and adventure-seekers from all parts of the […]
In the misty Magoebaskloof Forest are little Angreacopsis orchids that can only be found growing on trees or branches. These tiny epiphytic orchids are very attractive to botanists and nature lovers looking to see rare African orchids growing naturally. Where Is Magoebaskloof? Magoebaskloof is located in the Limpopo Province of South Africa, between the locations […]
The Tuareg are a well-known group of nomads who live in the Sahara Desert. For hundreds of years, Tuareg groups travelled across the desert on camel caravans, selling goods and taking care of animals between North and West Africa. This traditional way of life is slowly changing, though, as technology and the environment make things […]
The seeds of the Argania spinosa tree, which grows in southwestern Morocco, are used to make argan oil, which is sometimes called “liquid gold.” Traditional hand-extraction has been kept alive by Berber women for generations, with the skill being passed down from mother to daughter. One of the most valuable natural oils in the world […]
Farmers located in semi-arid areas of Tanzania, particularly in Dodoma and Kongwa, are progressively opting for Gliricidia sepium-based intercropping practices to achieve enhanced soil fertility and greater crop yields. Agroforestry integrates tree crops and major food crops such as maize, pigeonpea, and sorghum to develop more sustainable farming methods. Proper site preparation and selection are […]
Thiéboudienne, also known as Ceebu Jën, is commonly referred to as the “original” Jollof. Although there are variations made in Nigeria and Ghana, Senegal’s Jollof differs from those of these two regions in terms of its ingredients, cooking style, and texture. Broken Rice Creates the Signature Texture The signature texture of Senegalese Jollof rice comes […]
Africa is made up of 54 countries and a lot of different ethnic groups. Each of these groups has its own marriage traditions that come from history, religion, and family values. While white dresses and destination weddings are popular around the world, many African weddings still follow old customs that honour unity, respect, and community. […]
A recent trending video on YouTube features an African Drongo that has astonishing and uncommon behavior captivating bird lovers and nature lovers in general. The video (please, see above) is focused on the sleek black bird, which is clever and acts in a rather humorous manner, and people cannot cease discussing it! Who Is the […]
Across Africa, sports are doing more than creating champions — they are shaping futures. From football fields to community courts, several organisations are using athletics as a powerful tool to educate, mentor, and empower young people. These groups combine sports with leadership training, academic support, and life skills development. Here’s a look at some of […]
Yassa, with its tangy lemon-onion sauce and tender marinated meat or fish, is one of Senegal’s most beloved dishes. But the true magic of this West African classic shines even brighter when paired with the right sides. Authentic Senegalese side dishes for yassa are simple, flavorful, and deeply rooted in tradition. Let’s explore the perfect […]
South Africa is home to many unique indigenous flavours, and one hidden gem is umsobo preserve. Loved for its sweet-tangy taste and rich heritage, this traditional delicacy captures the essence of local wild fruit. If you’re curious about what makes it special and where to find it, here’s everything you need to know. What Is […]
Behind every luxurious sip of Kopi Luwak lies a fascinating story rooted in nature. Kopi Luwak Coffee South Africa follows a careful and ethical process to source its wild beans, ensuring authenticity, sustainability, and premium quality. Let’s explore how these rare beans travel from forest floors to your cup. Ethical Wild Collection Process Unlike commercial […]
The chocolate industry relies on cocoa produced in Africa, primarily in Côte d’Ivoire and Ghana, for 70% of the world’s cocoa supply, even though there will be shortages through 2025/26. Major companies use this cocoa to create their famous bars and confections, while at the same time pursuing sustainable practices as a way to help […]
The lava lake scene at night produces stunning photos of an incandescent body of lava on a black background, just like the lava lake at Nyiragongo in Congo and at Kilauea’s Halemaʻumaʻu. Capturing these striking lava lakes at night involves considerable preparation for extreme light contrasts and danger. This article provides tested techniques that will […]
Fonio, a traditional cereal used throughout West Africa for many years, is seeing a revival with Ramadan quickly approaching. In addition to being gluten-free and simple to make (it cooks in between four and five minutes), fonio is traditionally eaten by representatives of the various West African nations that practised Islam (these countries include Senegal, […]
The H2OS project is an ambitious sustainable village initiative located in Keur Bakar Diahité, about 200 km south of Dakar. Conceived as a prototype for ecological, self-sufficient rural living, it aims to tackle desertification, emigration, and limited access to essential services in the Sahel region. The project is designed by the Italian firm TAMassociati and […]
At first glance, Le Nouveau Maquis doesn’t look like a place you’d recommend to a vegan friend. The menu leans into hearty stews, slow-cooked meats, and deeply seasoned rice dishes that reflect traditional West African cooking. It’s the kind of food that’s bold, filling, and unapologetically rich. But once you slow down and really read […]