During Ramadan, eating is more than just a meal; it’s also remembrance, comfort, and celebration. Thiéboudienne, Senegal’s national dish, is a great example of this mentality. This colourful fish-and-rice dish has layers of vegetables, spices, and love that have been slow-cooked. Senegalese Thiéboudienne is great during iftar since it warms you up, tastes great, and […]
